Crispy Noodle Curry
CNN named Massaman curry the “World’s Best Food” in its
recently updated list of the 50 most delicious foods ever created.
Massaman, a coconut-based meat curry, was described by CNN
as the “the king of curries and perhaps the king of all foods”
due to its strong flavors--the dish masterfully blends spicy,
coconut, sweet, and savory flavors.
Panang curry originates from Thailand's central region. Of course,
it's that very paste which gives panang curry its unique flavour.
Today most Thai chefs will cook the paste with strips of meat – often
beef or chicken, but sometimes vegetables or tofu for a vegetarian-friendly option. Then, they'll simmer it with coconut milk, palm
sugar, fish sauce and kaffir lime leaves to create a rich curry that'll
set your taste buds tingling.
Red Thai curry is normally made of 20 red chillies that give it
a beautiful red colour. It is cooked with dried red chilli that is
soaked to remove the harshness and the heat from it. Soaking the
chillies also lends an excellent flavor to the dish. Thai red curry is
very soupy as the chilli paste is mixed with coconut milk or